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Biscuit Baking Wire Mesh Conveyor Belt Compound SS Balanced Weave

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    Buy cheap Biscuit Baking Wire Mesh Conveyor Belt Compound SS Balanced Weave from wholesalers
     
    Buy cheap Biscuit Baking Wire Mesh Conveyor Belt Compound SS Balanced Weave from wholesalers
    • Buy cheap Biscuit Baking Wire Mesh Conveyor Belt Compound SS Balanced Weave from wholesalers
    • Buy cheap Biscuit Baking Wire Mesh Conveyor Belt Compound SS Balanced Weave from wholesalers
    • Buy cheap Biscuit Baking Wire Mesh Conveyor Belt Compound SS Balanced Weave from wholesalers

    Biscuit Baking Wire Mesh Conveyor Belt Compound SS Balanced Weave

    Ask Lasest Price
    Brand Name : comesh
    Model Number : ail250213
    Price : negotiation
    Payment Terms : T/T
    Supply Ability : 100m per month
    Delivery Time : 5-8days
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    Biscuit Baking Wire Mesh Conveyor Belt Compound SS Balanced Weave

    Stainless Steel Wire Mesh Metal Conveyor Belts For Biscuit Baking


    Metal conveyor belt discription


    Biscuit Baking Belt also is known as Rolled Baking Band, Z Belts, Its name is based on the Z shape of the flattened spirals. The Biscuit Baking Belt is a highly usable conveyor belt for the bakery industry. The belt has been designed especially for baking biscuits directly on the belt in straight feed through ovens.


    The Biscuit Baking Belt is a stratified metal spiral belt with a lightweight and a reduced thickness. Its design gives the belt low heat inertia, high strength, and good air circulation through the belt. This woven and stratified belt gives a superposition of the wires and an open mesh. The edges are looped.


    The Biscuit Baking Belt is a stratified metal spiral belt with a light weight and a reduced thickness. Its design gives the belt low heat inertia, high strength and a good air circulation through the belt. This woven and stratified belt gives a super position of the wires and an open mesh. The edges are looped.

    The Biscuit Baking Belt is created by forcing a duplex unilateral spiral woven mesh through a rolling process to achieve a completely flat, smooth surface and a reduced belt thickness, without compromising heat efficiency. The design creates a belt of low mass, high strength with good air circulation. The belt is friction-driven by means of a large diameter drum, commonly placed at the out feed of the tunnel oven.


    Biscuit Baking Belt is made of specially selected Carbon Steel for a good and even baking result and are mostly used in production processes with temperatures of +200ºC to +275ºC. On request the belt can be made of stainless steel.


    By providing a flat, uniform surface, Rolled Baking Band is suitable for conveying both soft and hard dough through baking processes whilst ensuring an even heat transfer across the whole belt width. Rolled Baking Bands may not be suitable for soft doughs with a high fat content where the dough will flow into the mesh in the baking process.


    The Biscuit Baking Belts are used in biscuit ovens all over the world. The most used and well known Z-belt is the ‘Z-47’. Beside this Z-47 there are also other Z-specifications. The different Z-types differ in wire thickness, mesh opening and weight.


    Metal conveyor belt specification


    The Biscuit Baking Belt is a highly usable conveyor belt for the bakery industry. The belt has been designed especially for baking biscuits directly on the belt in straight feed through ovens.


    The Biscuit Baking Belt is a stratified metal spiral belt with a light weight and a reduced thickness. Its design gives the belt low heat inertia, high strength and a good air circulation through the belt. This woven and stratified belt gives a super position of the wires and an open mesh. The edges are looped.



    Specifications of Biscuit Baking Belt
    Item NoTooling pitchWire diameterSpiral pitchBelt pitchBelt thicknessWeight
    (mm)(mm)(mm)(mm)(mm)(mm)
    BBCB01(Z47)8.21.245.42.27
    BBCB02(Z47R)8.51.54.55.22.811.2
    BBCB03(Z28)6.314.36.81.86.5
    BBCB04(Z48)8.51.34.46.72.47.4
    NOTE: Custom specification is available if you can't find the suitable size.

    Metal comveyor belt advantage


    1.Stratified metal spiral structure.

    2. Smooth baking surface.

    3. Lightweight with reduced thickness.

    4.Low heat inertia.

    5.High strength and stability.

    6. Excellent air circulation and heat distribution.

    7.Looped edge or welded edge.

    8. Long service life and Low maintenance.


    Metal comveyor belt application


    Typical Applications
    ♦ Baking system
    ♦ Cooking system
    ♦ Heating system

    ♦ Elevating system



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